New Orleans Bread Pudding

05. Dec, 2011 0 Comments

Cook time: Difficulty: EASY
Prep time: Serves:
Ingredients
- 1 loaf french bread
- 1 qt milk
- 3 eggs
- 1 1/2 c sugar
- 1 c raisins
- 2 Tbsp vanilla

- 3 Tbsp butter
BOURBON SAUCE
- 1 stk butter
- 1 c sugar
- 1 egg, beaten
- 3 Tbsp bourbon whiskey
Directions

1. Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in Raisins.

2. Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce

3. Bourbon Sauce: In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.