High Protein Pancakes or Waffle

Ingredients:

• 1 cup cream-style cottage cheese
• 4 eggs
• ½ cup flour
• ¼ tsp. salt
• ¼ cup oil (olive oil works well)
• ½ cup milk
• ½ tsp. vanilla

Directions:

Put all ingredients into a blender and blend at high speed for 1 minute. (If you don’t have a blender, you can use a food processor. A rotary mixer works well, too, just make sure to beat it in a tall narrow bowl to allow for splattering.) Bake on a lightly greased griddle or skillet for pancakes or a lightly greased waffle iron for waffle.

Sent in by Stephen Curtis  freshcountryeggs@yahoo.com

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