Egg & Sausage Casserole
sent by Steve Curtis
8 fresh country eggs
2 cups skim or whole milk
1 lb low-fat sausage
1 teaspoon dry mustard
6 -8 slices whole wheat bread, cubed
1 cup sharp cheddar cheese, grated
1/2 teaspoon season salt
1/2 teaspoon garlic salt
1 teaspoon pepper (optional)
4 ounces green chilies (optional)
1/2 cup onion, diced (optional)
1/2 cup celery, chopped (optional)
Brown the sausage and drain fat.
Beat them fresh country eggs eggs with milk, salts, mustard. Stir in bread, sausage and cheese and optional items.
Pour this mixture into a greased 9×13 inch baking dish.
Bake for 45-50 min at 350 degrees.
- Crustless Quiche
- Cornmeal Pancakes
- Healthy Holiday Recipes with a Twist
- High Protein Pancakes or Waffle
- Quick, easy ways to add flavor and zest to your meals